Castleberg Hoof Trimming
Hoof trimming services in Green Bay, WI

Professional Hoof Trimming in Green Bay, WI

Castleberg Hoof Trimming provides expert bovine hoof trimming services to dairy and beef producers throughout Green Bay and Northeast Wisconsin. Professional cattle hoof care you can count on.

Local Team

Serving Northeast Wisconsin

Mobile Service

We Come to You

Proven Results

Healthier Herds

Why Green Bay Producers Choose Castleberg Hoof Trimming

Green Bay, WI sits at the heart of Northeast Wisconsin, where dairy and beef operations form the backbone of the local agricultural economy. From family-run farms to large commercial dairies, producers throughout the Green Bay area understand that proper hoof care directly impacts herd productivity, animal welfare, and profitability. Castleberg Hoof Trimming has built strong relationships with Green Bay producers by delivering consistent, high-quality bovine hoof trimming services that address the specific challenges facing Wisconsin cattle operations.

Professional cattle hoof trimming in Green Bay

Our team understands the regional factors that influence hoof health in Green Bay and surrounding areas. We work with producers across diverse production systems, from grass-based seasonal dairying to year-round confinement operations. Whether you manage a 50-cow herd or operate a 500-plus dairy, our mobile hoof trimming services adapt to your facility and schedule. We bring professional-grade equipment directly to your farm, minimizing animal stress and disruption to your daily routine.

What sets our hoof trimming services in Green Bay apart is the combination of technical expertise and practical agricultural understanding. Our trimmers follow anatomically correct trimming principles while maintaining the efficiency that working farms require. We identify problems early, address them effectively, and provide recommendations that fit your operation's resources and goals. This balanced approach helps Green Bay producers maintain healthy, productive herds without unrealistic expectations or excessive costs.

Many Green Bay dairy and beef producers have discovered that regular professional hoof trimming creates measurable improvements in herd performance. Better mobility supports increased dry matter intake, more natural lying behavior, and improved reproductive efficiency. Cows move more confidently through facilities, display heat more consistently, and experience fewer metabolic challenges. These benefits compound over time, creating long-term value that far exceeds the investment in consistent hoof care programs.

How Green Bay's Climate Affects Cattle Hoof Health

Wisconsin's distinct seasons create unique challenges for cattle hoof health in the Green Bay region. Cold winters with extended periods of confinement housing often lead to accelerated hoof growth as cattle spend months on concrete or pack surfaces with limited natural wear. Snow, ice, and frozen ground reduce the natural abrasion that would normally help maintain hoof length, meaning that spring turnout frequently reveals significant overgrowth requiring corrective attention.

Seasonal hoof care considerations for Green Bay area herds

Spring conditions in Green Bay bring their own hoof health challenges. As frozen ground thaws and precipitation increases, cattle encounter muddy lots, wet pastures, and saturated conditions that soften horn tissue and increase infection risk. Digital dermatitis and other environmental pathogens thrive in these wet spring conditions, making this a critical time for professional hoof care. Many Green Bay producers schedule comprehensive hoof trimming sessions in late spring to address winter accumulation and prepare herds for the grazing season ahead.

Summer heat and humidity in Northeast Wisconsin create different concerns for cattle hoof health. Heat stress affects horn quality and can exacerbate existing lesions or structural problems. Dairy cows facing metabolic demands of high production in hot weather become more susceptible to laminitis and related hoof issues. Maintaining proper hoof function during summer months helps cattle handle heat stress more effectively, as better mobility supports time at the feed bunk and natural cooling behaviors.

Fall in Green Bay marks another transition period requiring attention to hoof health. As cattle return from pasture to confinement housing, accumulated growth and any pasture-related damage become apparent. Fall trimming sessions help prepare herds for winter confinement, address issues that developed over the grazing season, and ensure cattle enter the most challenging production period with sound, comfortable feet. This seasonal approach to hoof care aligns with the natural rhythm of Wisconsin agriculture.

Our Hoof Trimming Services in Green Bay

Castleberg Hoof Trimming offers comprehensive bovine hoof care services tailored to the needs of Green Bay area producers. Our mobile service model brings professional expertise directly to your operation, whether you're located in town, in surrounding townships, or on rural routes throughout Northeast Wisconsin. We maintain professional-grade hydraulic chutes and equipment specifically designed for safe, efficient cattle hoof work, ensuring quality outcomes for your herd.

Mobile hoof trimming equipment serving Green Bay farms

Functional Hoof Trimming

Routine bovine hoof trimming focused on balance, weight distribution, and long-term soundness

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Corrective Hoof Trimming

Advanced trimming to address overgrowth, ulcers, white line disease, and mobility issues

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Preventative Hoof Trimming

Scheduled trimming visits designed to reduce lameness risk before problems develop

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From routine functional trimming to emergency lameness intervention, we provide the full spectrum of hoof care services that Green Bay dairy and beef operations require. Our experienced trimmers assess each animal individually, identify problems early, and apply appropriate corrective measures based on the specific pathology present. We work efficiently to respect your time while maintaining quality standards that protect long-term hoof health.

Many Green Bay producers benefit from scheduled trimming programs that align with their production cycle. Whether you need twice-yearly visits to manage a grass-based seasonal herd or quarterly sessions for a high-production confinement dairy, we develop trimming schedules that fit your operation. This proactive approach prevents minor issues from becoming major problems while creating consistency that supports better herd health outcomes.

Neighborhoods and Areas We Serve in Green Bay

Our mobile hoof trimming service reaches producers throughout Green Bay and surrounding areas. We regularly work with dairy and beef operations in North Side, Downtown, South Side, and Rural routes. Whether your farm sits within Green Bay city limits or on rural routes throughout Northeast Wisconsin, we bring professional bovine hoof care directly to your location.

The agricultural landscape around Green Bay includes diverse farming operations ranging from traditional family dairies to modern large-scale facilities. We work with producers across this spectrum, adapting our service to fit different management styles, facility designs, and herd sizes. Our team understands the local geography and maintains efficient routing that allows us to serve Green Bay area farms cost-effectively and responsively.

Beyond Green Bay proper, we maintain strong working relationships with producers in nearby townships and rural communities. Our service area extends throughout Northeast Wisconsin, connecting us with the broader agricultural network that defines Wisconsin dairying. This regional approach ensures that even farms in more remote locations receive the same quality professional hoof care as operations closer to town centers.

Nearby Cities and Communities We Serve

While Green Bay serves as a central hub for our operations in Northeast Wisconsin, we proudly serve dairy and beef producers throughout the surrounding area. Our mobile hoof trimming services extend to farms in De Pere, Ashwaubenon, Allouez, Howard, Suamico. This comprehensive service area ensures that producers across Northeast Wisconsin have access to professional bovine hoof care regardless of their specific location.

Each community we serve brings its own agricultural character and specific hoof health challenges. Producers in De Pere may face different facility constraints or management priorities compared to those in Ashwaubenon, but our service model adapts to meet diverse needs. We maintain flexible scheduling that accommodates multiple farms per route, creating efficiency that benefits producers through competitive pricing and reliable availability.

The network of farms we serve throughout Northeast Wisconsin creates a community of producers committed to proactive hoof health management. By working with operations across multiple towns and townships, we gain insight into regional trends, share best practices between farms, and contribute to overall improvements in cattle welfare and productivity. This collaborative approach benefits individual producers while strengthening Northeast Wisconsin's agricultural economy as a whole.

How Our Service Works in Green Bay

Scheduling hoof trimming services in Green Bay begins with a simple phone call or message. We discuss your herd size, current challenges, facility setup, and preferred timing. Most Green Bay producers benefit from trimming sessions every 4-6 months, though we customize frequency based on your specific production system and herd health history. We provide advance notice of scheduled visits and work with you to confirm timing that minimizes disruption to your operation.

On service day, our team arrives with all necessary equipment including professional hydraulic chutes or tilt tables, sharp trimming tools, hoof blocks, and hygiene supplies. We coordinate with your staff to move cattle efficiently through the process while maintaining low-stress handling throughout. Our trimmers assess each animal, perform appropriate maintenance or corrective work, and document any significant findings for your records.

After completing the session, we provide feedback about what we observed, any patterns that merit attention, and recommendations for follow-up care or management adjustments. Many Green Bay producers appreciate this consultative approach, as it helps them understand their herd's hoof health status and make informed decisions about facility improvements, nutritional changes, or protocol modifications. We maintain detailed visit records that track progress over time and help identify emerging trends before they become serious problems.

Common Questions from Green Bay Producers

Most Green Bay dairy operations benefit from hoof trimming every 4-6 months, though high-producing herds or those with chronic lameness issues may need more frequent attention. Beef operations typically require trimming once or twice yearly depending on confinement periods and bull management. We work with you to develop a schedule that matches your herd's needs and your facility's capabilities.
Yes, we maintain capacity for emergency lameness calls throughout Northeast Wisconsin. If you have a cow with severe mobility issues requiring immediate attention, contact us and we'll prioritize your case. Emergency visits typically occur within 24-48 hours depending on current scheduling and the severity of the situation.
We work with operations of all sizes throughout Green Bay and Northeast Wisconsin. Whether you manage a 30-cow grass-based dairy, a 200-cow conventional herd, or a larger commercial operation, our mobile service adapts to your scale. Small herds benefit from our efficiency and expertise, while larger operations appreciate our ability to handle volume while maintaining quality.
No, we bring all necessary equipment including professional hydraulic chutes and trimming tools. You simply need a covered area with enough space for our chute setup and a way to move cattle to the trimming location. We can work in freestall barns, equipment sheds, or any weather-protected space with adequate room. Our team adapts to various facility layouts common in Green Bay area farms.
Session length depends on herd size and the balance between routine maintenance and corrective work needed. We typically trim 25-35 cows per hour for routine functional work, though corrective cases take longer. A 100-cow herd with mostly healthy feet might take 3-4 hours, while a similar-sized herd requiring significant corrective work could extend to 5-6 hours.
We accept cash, checks, and electronic payment for services in Green Bay and throughout Northeast Wisconsin. Payment is typically due at completion of service or within terms we establish for regular customers. We provide detailed invoices documenting the work performed and any findings that merit follow-up attention.
Absolutely. Our team provides recommendations on facility modifications, footbath protocols, nutrition considerations, and overall lameness management strategies. We observe patterns across multiple farms and can share insights about what works well for operations similar to yours. Many Green Bay producers value this consultative approach as much as the actual trimming work.

Contact & Location Information

Castleberg Hoof Trimming - Green Bay

130 Community Dr, Fall River, WI 53932

(920) 296-5996

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Ready to Schedule Hoof Trimming in Green Bay?

Contact Castleberg Hoof Trimming today to arrange professional bovine hoof care for your dairy or beef herd. Our experienced team serves Green Bay and Northeast Wisconsin with reliable cattle hoof trimming services you can trust.