Keeping food simple and delicious is the focus of the latest feature of the Plugrá Gourmet Club. Partnering with BLT Fish in New York City, Plugrá® European-Style Butter showcases Chef Amy Eubanks’ love for food. This segment highlights Plugrá Butter in every course adding full recipes, tips from the chef and a variety of insights to help plan a full dinner party around the fresh, seasonal style of BLT Fish cuisine.

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Dairy Farmers of America